The Riviera (Coconut Mango)

Light arrives before flavour. Then both stay.

The coconut sponge is moist without heaviness — delicate, white-crumbed, and carrying the faint sweetness of the tropics in every bite. Between its layers lies mango purée: vibrant, sun-warm, and smooth as silk, bringing with it a brightness that lingers. The cream cheese holds it all together — cool, yielding, and just rich enough to make the fruit sing louder.

There is a softness to this gâteau that feels unhurried. A finish that is clean, and yet full — like the last warmth of an afternoon that won't quite end.

Tropical. Silky. Quietly unforgettable.